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Thai Mushrooms are mostly known for being mixed with fruit smoothies and milkshakes. They provide you a summer trip you never forget! This strain was first discovered in Koh Samui – a beautiful island in the south of Thailand. The caps of Thai Mushrooms can be round to flat with a light yellow-burn to an almost orange-brown color. The stem is usually thin and widens at the top.
These mushrooms are a psilocybe cubensis – a species of psychedelic mushrooms whose main active elements are psilocybin and psilocin.
Microdosing Guide – Dosage Ranges for dried stems and powder
Micro-dose: 0.15–0.3g
Creative dose: 0.5–1g (test out these doses before taking at work!)
Typical party dose: 2–3 g (a full trip dose
For measurements, use a small electronic scale preferably one that can measure in milligrams. To contain each dose and prevent a bitter taste, try gelatin capsules or vegetarian capsules, or to avoid the guess work of measuring out perfect doses please have a look at our 3 different types of microdosing capsules and our megadose capsules.
can you put mushrooms in pad thai
Yes, you can definitely put mushrooms in Pad Thai! Mushrooms add a great depth of flavor and texture to the dish. They work well with the traditional ingredients like rice noodles, tamarind, fish sauce, and peanuts, providing an earthy, savory taste that complements the dish’s other flavors.
Here are a few ways you can incorporate mushrooms into Pad Thai:
Types of Mushrooms for Pad Thai:
Shiitake: These mushrooms have a rich, umami flavor that pairs well with the bold flavors of Pad Thai. They’re a great choice for adding depth to the sauce.
Oyster Mushrooms: These mushrooms are tender and have a mild, slightly sweet flavor. They’ll blend well with the sauce and noodles.
Button Mushrooms: If you want a more neutral flavor, button mushrooms are a classic choice. They’ll absorb the flavors of the dish without overpowering it.
Portobello: For a meatier texture, portobellos are a great option. They’re hearty and will provide a satisfying chew.



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